Spicy Lemon Soup (Tom Yum)

Lemongrass, galangal, lime leaf and mushroom in clear spicy and sour broth. Topped.with scallions.

Coconut Lemon Soup (Tom Kha)

Lemongrass, galangal, lime leaf and mushroom in coconut milk broth.Topped with scallions.

Egg Drop Soup

Hot and Sour Soup

Fresh Spring Rolls (2) (Por Pia Sod)

A rice paper wrap filled with tofu, cucumber, carrot, mint leaf, egg and bean sprout. Served with Star Thai homemade sauce.

Crispy Egg Rolls (3) (Por Pia Tod)

Thai authentic deep fried egg roll filled with carrot, cabbage and bean thread noodles. Served with.Sweet Chili sauce.

Chicken Satay (4) (Gai Satay)

Charcoal grilled marinated strips of chicken served with peanut sauce and cucumber salad.

Cheese Wonton (6)

Steamed, Golden Deep Fried or Pan-Fried Dumpling (6)

Fried Tofu

Golden deep fried bean curd served with sweet chili and ground peanuts.

Tod Mun (6)

Fried ground Catfish mixed with curry paste and chopped string bean. Served with Tod Mun sauce.

Pork Egg Rolls (3)

Edemame

Steamed Japanese soy bean lightly salted.

Larb

Ground meat mixed in spicy lemon dressing with onions, cilantro, roasted rice powder and mint leaf. Choice of chicken, beef and pork.

Star Thai Salad

A bed of romaine lettuce, carrot, tomato, onion and bell pepper. Topped with deep fried tofu. Served with

Veggie Salad

A bed of romaine lettuce, carrot, tomato, onion and bell pepper. Served with Ginger Sauce dressing.

Papaya Salad

Shredded fresh green papaya mixed with fresh chili, garlic, tomato, crushed peanut and dried shrimp in spicy lime dressing.

Beef Salad

Charcoal grill sliced beef mixed with onions, mint leaf and cilantro in spicy lime dressing.

Noodles Salad (Yum Woon Sen)

Steamed bean thread noodles mixed with shrimp, chicken, onions, cilantro and mint leaf in spicy lime dressing.

Basil Stir Fried (Pad Gra Pow)

Basil leaf stir fried with bamboo shoots, yellow onion, bell pepper and carrot.

Garlic Pepper (Pad Gra Tiem)

Stir​ fried mixed vegetables with fresh garlic in garlic sauce.

Fried Chili Paste (Pad Prig Pow)

Stir fried mixed vegetables with cashew nuts and Fried Chili Paste.

Stir Fried Vegetables (Pad Pak Ruam)

Stir fried mixed vegetables in garlic sauce.

Star Thai Special (Ginger Sauce)

Fresh ground ginger boiled with coconut milk and curry paste. Served with steamed spinach on the bottom.

Peanut Sauce (Pra Ram)

Homemade peanut sauce served with steamed spinach on the bottom. Topped with ground peanuts.

Thai BBQ Chicken (Gai Yang)

Thai seasoning marinated chicken well BBQ. Served with Sweet Chili sauce.

Garlic Ginger (Pad Khing)

Freshly cut ginger stir fried with mixed vegetables in garlic sauce.

Sautéed Seafood

Stir fried mixed vegetables in yellow curry sauce with mixture of seafood: Shrimp, Squid, Mussel, Scallop and Fish.

3.00 for Combination or 3.00 for Seafood.

Bean thread Noodles (Pad Thai Woon Sen)

Bean thread noodles stir fried with chicken, shrimp (Dinner size), egg, bean sprout, green onion and ground peanuts.

Pad Thai

Rice noodles stir fried with chicken, shrimp (Dinner size), egg, bean sprout, green onion and ground peanuts.

Star Thai Noodles (Pad Kee Mao)

Stir​ fried wide rice noodles with bell pepper, yellow onion, carrot, basil leaf and egg.

Siamese Noodles (Pad Se Eyw)

Stir Fried wide rice noodles with broccoli, carrot and egg.

Noodle Soup

A simple combination of rice noodles, slow-cooked vegetable broth with bean sprout on the bottom. Topped with roasted garlic and scallions.

3.00 for Combination or 3.00 for Seafood.

Fried Rice (Kau Pad)

Thai style fried rice with egg, tomato, onion and carrot. Served with cucumber and lime.

Spicy Fried Rice (Kau Pad Gra Pow)

Thai style fried rice with egg, bell pepper, carrot, yellow onion and basil leaf.

Panang Curry

Panang​ curry paste cooked with mixed vegetables and basil leaf in coconut milk.

Red Curry

Red curry paste cooked with mixed vegetables, bamboo shoots and basil leaf in coconut milk.

Green Curry

Green curry pasted cooked with mixed vegetables and basil leaf in coconut milk.

Massaman Curry

Massaman curry paste cooked with potatoes, yellow onion and peanuts in coconut milk.

Jungle Curry (Gang Parh) Hot!

Roasted Red Curry paste cooked with mixed vegetables and basil leaf. No coconut milk.

Basil Eggplant

Stir fried basil, eggplant, carrot, bell pepper and onion in garlic sauce.

Pla Rad Prik

Deep fried catfish fillet topped with lightly sweet Thai chili sauce.

Prik Pow Noodles

Stir fried fresh wide rice noodles with Fried Chili Paste, broccoli, mushrooms, carrots, onions, bell peppers, basil leaf and cashew nuts.

Steamed Salmon

Fresh salmon fillet topped with chopped garlic and chili steamed in lime juice.

Salmon Curry

Deep fried salmon fillet cooked with Red curry paste.

Seafood Salad

Mixture of seafood mixed in spicy lime dressing with onions and cilantro.

Pineapple Curry

Pineapple in red curry, coconut milk.

Yellow Curry

Yellow curry paste cooked with potatoes, yellow onion in coconut milk.

Pad Prik Khing

Fresh string bean stir fried with prik khing curry paste in garlic sauce.

Country Pad Thai

Rice noodles stir fried with chicken, shrimp (for dinner size), tofu, egg, bean spouts, green onion, sweet radish tamarind juice and ground peanuts.

Teriyaki Chicken

Pan-​ fried chicken served with homemade teriyaki sauce and steamed rice.

Teriyaki Beef

Pan-​ fried beef served with homemade teriyaki sauce and steamed rice.

Lemon Chicken

Sesame Chicken

Three Pepper Chicken

Mongolian Beef

Black Pepper Beef

Shrimp with Lobster Sauce

Kung Pao

Stir Fried Cashew Nuts

Sweet and Sour

Broccoli Crown Stir Fried

Happy Family

Stir Fried Lo Mein

Wonton Soup

Mango Sticky Rice (Kau Neaw Ma Muong)

Fresh mango served with sweet sticky rice. Topped with sweet coconut milk.

Thai Custard Sticky Rice

Homemade​ egg custard served with sweet sticky rice. Topped with sweet coconut milk

Black Sticky Rice with Mango or Thai Custard

Thai Ice Tea

Thai Ice Coffee

Soda

Bottle Water

Hot Green Tea

Hot Jasmine Tea